Feisty Fowl
WSDA PROCESSING SERVICES
We currently offer a menu of processing services for chicken, turkey and rabbit. Our processing days are Tuesdays and Wednesdays. We do not currently process waterfowl. Parted processing of packaged legs, wings, thighs, and breasts coming soon!
Menu
CHICKEN PROCESSING:
(max 60 per day)
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1-40 Broiler Chickens (Cornish Cross/colored broilers): $14.50/each
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41-99 Broiler Chickens (Cornish Cross/colored broilers): $10.50/each
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100+ Broiler Chickens (Cornish Cross/colored broilers): $9.50/each
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Broiler Chickens over 5 lb dressed: $1 extra per lb
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Heritage Chickens/Roosters/Spent Hens: $13/each
TURKEY PROCESSING:
(max 25 broad breasted / 30 heritage per day)
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Up to 18 lb: $24/each
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19 lb – 29 lb: $32/each
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Turkeys over 30 lb: $1.50/lb
RABBIT PROCESSING:
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$15/each
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Hides $2/each extra (raw, not tanned)
GIBLETS:
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Heart, Liver, Gizzards (*we do not clean gizzards), Feet and Neck: $3.50/lb
BAGGING:
Animals are heat shrink-wrapped individually. Giblets are packaged in bulk, separately (all hearts together, etc).
LABELING:
Each bag comes with a label and includes the date processed, the weight of the product, safe handling instructions, Exempted P.L. 90-492, and Processed by: Feisty Fowl LLC, 901 Bendigo Blvd North, North Bend, WA 98045.
If you wish to sell your product you need to create a label that has the same information (safe handling instructions, Exempted P.L. 90-492, and Processed by: Feisty Fowl LLC, Address, City, State, Zip), plus your farm name and address. We use Growers Discount Labels and recommend them if you plan to sell your product: http://www.growersdiscountlabels.com/
ADDITIONAL FEES:
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Late Fee: $75/hour
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No Show Fee: $150
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Cancellation Fee: $50, if processing is canceled within 2 weeks of scheduled processing date
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50% processing rate for birds condemned after slaughter
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$5/crate cleaning fee for personal crates
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A 3.5% service fee applies to all card transactions
Deposit:
We require a $50 non-refundable deposit to hold your booking date, and a card on tab to cover any late or no-show fees.
DISCLAIMER:
We will do our best to process your poultry. Occasionally we run into processing issues (torn skin, pin feathers too hard to remove, etc.). Please know that we are not liable for damage to your poultry and/or rabbits that is beyond our control.
Before drop off:
Please withhold all feed by noon the day before processing. Allow continued access to water.
Drop off:
Your chickens must be crated and brought to our farm by 8:00 AM the day of slaughter. Late fees will apply.
Pick Up:
Birds will be ready for pick up in the late afternoon. Timing will depend on our processing schedule. You will receive a call when we are finishing up your processing, and we will do our best to give you a best estimate and keep you informed. Please bring clean coolers or other suitable containers for your product. Don't forget ice packs to keep your product at 40° F.